Title: Chatni Gashneez ( Coriander Chutney )
Categories: Afghan Vegetarian Relish
Yield: 1 Servings
| 1 | c | Roughly chopped coriander |
| 2 | | Garlic cloves |
| 1 | | Green chili |
| 1/2 | c | Coarsely chopped walnuts |
| 1/4 | c | Lemon juice or vinegar |
| | | Salt |
Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic
and chop roughly; slit chili, remove seeds and chop roughly.. Place
prepared ingredients and walnuts in blender or food processor container and
process until a textured paste is achieved, adding lemon juice or vinegar
gradually while processing. Add salt to taste, place in a bowl and chill
until required. Serve with kabaubs. Note: If you have no processor or
blender, pass ingredients through food grinder with fine screen, or chop
ingredients finely, then pound with a pestle in a mortar. Gradually stir in
lemon juice or vinegar and add salt to taste.